MAR
30

Rhubarb & Custard

Custard filled tart topped with a light forced rhubarb & ginger mousse
MAR
9

Calçots & Romesco Sauce

One of the most addictive sauces served with barbecued Spanish Calçots
MAR
2

Espresso & Peanut Butter S'more

Toasted coffee flavoured marshmallow in a soft peanut butter cookie sandwich
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